If you wanna taste the original “Negroni Sbagliato”, Milan’s Bar Basso is the place for you. I went there with my friend for an happy hour we drunk the best negroni sbagliato ever tried! Bar Basso has been doing it the proper way since 1947 and people love meeting here, on Friday night especially. Storia del Negroni Sbagliato Il Negroni Sbagliato è nato a Milano, nel bar Basso, grazie ad un errore del bartender Mirko Stocchetto che, mentre preparava un Negroni, ha confuso la bottiglia di Prosecco con il gin. Al Bar Basso non è possibili “esigere” un happy hour come lo intendiamo noi adesso, sarebbe […] A truly cult bar … Fatto sta che dall’errore è nato il mito: oggi It's more than a novelty drink in a theme bar. In Mailand trinkt man gerne auch “Negroni Sbagliato”, “falschen Negroni”, eine seichte Variante mit Prosecco statt Gin. 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Made with Campari, sweet vermouth and Prosecco (instead of gin), it is served in a huge fishbowl sized glass with an iceberg of hand cut ice. They balance each other. My First Negroni Sbagliato. Negroni Sbagliato (negroni errado, em tradução livre para o português) é um coquetel inventado pelo barman Mirko Stocchetto no famoso Bar Basso, em Milão [1] [2]. und es ist nicht nötig zu sagen, dies ist die beste in Mailand. D er Legende nach entstand der Negroni Sbagliato im Jahre 1972 in der Bar Basso in Mailand. More Located in Città Studi, this bar is famous as the birthplace of the Negroni sbagliato. Bar Basso: Where Negroni Sbagliato was born... - See 401 traveller reviews, 68 candid photos, and great deals for Milan, Italy, at Tripadvisor. Zum Nachmixen: Negroni Sbagliato, nach einer Rezeptur der Bar Basso, Mailand. A place for connoisseurs who still like to enjoy a flawless drink in style. Claim your listing for free to respond to reviews, update your profile and much more. Der Bartender Mirko Stocchetto (1931 – 2016) hätte, nachdem eine Aushilfe die Flaschen vertauscht hätte, versehentlich zum Prosecco anstatt des Gins gegriffen, und der „falsche“ (sbagliato ist italienisch für falsch) Negroni sei geboren gewesen. On my third and final night in Milan, I took an Uber to Bar Basso at about 5:45 pm. NEGRONI SBAGLIATO NEGRONI SBAGLIATO NEGRONI SBAGLIATO En 1972, Mirko Stocchetto en el Bar Basso de Milano añadió vino espumoso en lugar de Ginebra al Negroni… Schnell war klar, dass diese Variante durchaus Berechtigung hat, sodass aus seinem kleinen Missgeschick ein Cocktailklassiker entstand, der seitdem unter seinem anekdotischen Namen auf der ganzen Welt geschätzt wird. Il “Negroni sbagliato” nasceva come aperitivo negli anni 70′ a Milano, precisamente al Bar Basso, locale entrato nella Storia della “Milano da bere“. Differisco dal classico Negroni fiorentino per la presenza dello spumante brut The lighting is subtle and as such is total harmony with the cosy and intimate atmosphere.The clientele, are cultured and more mature. The customer tried the new recipe, as did Mirko, and it was love at first sip. La bravura che ha avuto questa famiglia a mantenere il ricordo della Milano da bere, e' unica in tutta Milano. Bar Basso(ミラノ)に行くならトリップアドバイザーで口コミ、地図や写真を事前にチェック!Bar Bassoはミラノで7,291位(8,288件中)、3点の評価を受けています。 It’s easy to get caught in the “new style” aperitivo machine, but if you wanted to learn more about Milan’s original aperitivo Bar Basso would be the top choice: before our “happy hour” turned into an all-you-can-eat buffet that at times offers poor quality food and drinks, in fact, aperitivo was an excuse to meet people and have a glass of wine with just a little something. Zoom in to see updated info. Among more than 500 drinks in the list you can enjoy a spot on Negroni or ask for Bar Basso’s Sbagliato, as this is where Negroni Sbagliato was invented! Bar Basso Milano è il luogo di nascita del Negroni Sbagliato. He then realized that this variation had some sense and this humble mistake led to the creation of a classic cocktail that is still enjoyed all around the world today, and to its name: in fact, in Italian "sbagliato" means mistaken. Today the Bar Basso cocktail list includes more than 500 drinks, from the great classics such as the Bloody Mary, Manhattan and Martini to the newly invented ones, such as the Rossini - especially created by Mirko Stocchetto to appeal to the ladies, the celebrated hazelnut ice-cream cocktail Mangia e Bevi, which has been famous since the late 60s, and not forgetting, the real trademark drink of Bar Basso, … The bartender's name was Fosco Scarselli.But Mirko Stocchetto's Negroni, became so popular that Orson Wells quoted the Negroni in The Coshocton Tribune describing is as: "The bitters are excellent for your liver, the gin is bad for you. Bar Basso means to try the real “Negroni Sbagliato” that here is served in a dedicated glass, the Colossus, a large cup, with a slice of orange and a giant ice cube. It is an uber elegant bar with hanging crystal chandeliers and fleur de lis wall paper in golden hues. Own or manage this property? negroni sbagliato 1972 goss Mirko Stocchetto in der Mailänder Bar Basso aus Versehen Schaumwein statt Gin in einen Negroni. Se avete voglia di bervi un vero " NEGRONI SBAGLIATO " andate al Bar Basso. Bar Basso – The home of Negroni Sbagliato. Negroni Sbagliato A tutti capita di sbagliare, come capitò nel 1972 al Signor Mirko Stocchetto del Bar Basso di Milano. Bar Basso mehr als 500 Getränke. Bellissimo. Bar Basso, Milano: su Tripadvisor trovi 401 recensioni imparziali su Bar Basso, con punteggio 3 su 5 e al n.7.319 su 8.405 ristoranti a Milano. Negroni sbagliato Negli anni sessanta al Bar Basso di Milano nacque il Negroni sbagliato , uno dei cocktail più famosi presenti in circolazione. Giant glasses, incredibly good Negroni (Classic or sbagliato), olives and onions and the pleasure to spend in relax your time. Die eigentliche Institution ist jedoch das hier erfundene Negroni sbagliato: Es wurde ein falsches Negroni zubereitet, indem Prosecco anstelle von Gin verwendet wurde. Il Negroni sbagliato è un cocktail creato nel Bar Basso di Milano nel 1972 dal bartender Mirko Stocchetto e in genere chiamato semplicemente sbagliato. Bar Basso is one of very few cocktail bars where the tradition and charm of the great international bars is still alive and kicking today. Pronounced 'spal-yacht-oh' which in Italian means 'mistake', this drink was created in the late 1980s by Mirko Stocchetti at his Bar Basso in Milan when making a Negroni he mistakenly reached for a bottle of spumante instead of gin. negroni sbagliato 1972 goss Mirko Stocchetto in der Mailänder Bar Basso aus Versehen Schaumwein statt Gin in einen Negroni. Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016). A bar "piece of history"! Out of the crowd, out of the movida and trends, the Bar Basso is one of the most authentic Bar of Milan, with all the charme of the 60s and the timeless best places not for tourists. They are still served at Basso today in enormous chalice like glasses with single, giant, rectangular ice cube. Giant glasses, incredibly good Negroni (Classic or sbagliato), olives and onions and the pleasure to spend in relax your time. : 6.0 cl Sekt / Prosecco 2.0 cl roter Vermouth 2.0 cl Bitter Campari: Er unterscheidet sich vom echten Negroni durch die Verwendung von tro­cke­nem Sekt (inzwischen auch Prosecco an Stelle des Gins. Everybody say that Bar Basso it's an iconic place in Milano; I've been here 3 times and I think there are better places for the aperitivo.The staff is not very kind and the food they gave with the drink is poor. Kleine Getränkekunde Angeblich ist die Kreation der Unachtsamkeit eines Barmanns im Mailand der 1970er Jahre zu verdanken. Schnell war klar, dass diese Variante durchaus Berechtigung hat, sodass aus seinem kleinen Missgeschick ein Cocktailklassiker entstand, der seitdem unter seinem anekdotischen Namen auf der ganzen Welt geschätzt wird. This drink is hilarious. Very nice the big glasses and very good the double sandwiches we ate! This drink is a bit bitter but it's very good. Kategorie Sekt- oder Champagner Cocktails. Der Negroni Sbagliato wird mit einer Orangenscheibe garniert. This was the mistake made by a bartender at Bar Basso that led to a new cocktail being born. Bellissimo. Il legame tra il drink e la città è dovuto alla patria del Negroni Sbagliato, il Bar Basso di Milano, ma anche ad un nuovo concetto di celebrare il rito dell’aperitivo. 1 part Campari 1 part 1757 Vermouth di Torino Rosso 1 part Cinzano Giant glasses, incredibly good Negroni (Classic or sbagliato), olives and onions and the pleasure to spend in relax your time. Bar Basso is one of the best old style cafès/ dive bars in our city: more than a true wonder, Bar Basso is a historical landmark of Milanese culture. Un vero e proprio distintivo per ogni bar che si … Bar Basso. Und dann gibt es noch den Negroni sbagliato (falschen Negroni).Der Sbagliato ist ein Aperitif, welcher in der Bar Basso in Mailand in den 1960er Jahren vom Barkeeper Mirko Stocchetto kreiert wurde. Il Bar Basso è un locale storico di Milano, ubicato in via Plinio 39 e noto come luogo di creazione del cocktail Negroni sbagliato. Nasco nel Bar Basso di Milano negli anni sessanta, grazie al bartender Mirko Stocchetto e in genere gli amici mi chiamano semplicemente: "Sbagliato". This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Bar Basso: Best negroni sbagliato - See 397 traveler reviews, 68 candid photos, and great deals for Milan, Italy, at Tripadvisor. The drink’s lore says that the owner of a bar called Bar Basso was making a Negroni, and mistakenly reached for a bottle of Prosecco instead of gin. In 1972, cocktail waiter Mirko Stocchetto accidentally replaced gin with Prosecco when mixing a Negroni. It was a crisp October afternoon, so I wanted to sit outside, but I wasn't clear on whether I could sit down at a table or had to wait to be seated. Don’t expect big buffets, and don’t expect modern, fancy decor, but rather a portal to Milan’s postwar period, a place in time and space where everything seemed possible. It tasted nicely balanced and nice and dry and bitter.Cute little antipasti came out cut into cute squares which were very tasty, some green olives and the standard crispy and very yummy salty crisps.They also have other food that one can order, I tried the toasted cheese sandwich which was delicious.I recommend to get a good table go at about 6.15pm.It is definitely good for people wanting an intimate chat, or having a first date.I had a lovely time there and would definitely recommend it.